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BLT Sandwich with Crispy Bacon and Fresh Veggies

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    1. Cook the bacon in a pan over medium heat until crispy.
    2. Drain excess oil on paper towels.
    3. Spread mayonnaise on one side of each slice of toasted bread.
    4. Layer the lettuce, sliced tomatoes, and crispy bacon on one slice of bread.
    5. Season with salt and pepper, then top with the second slice of bread, mayonnaise side down.
    6. Slice your sandwich in half and enjoy. This simple BLT recipe is a comfort food favorite.

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