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Introduction
A hearty, comforting soup made with tender beans, smoky ham hocks, and flavorful vegetables. Perfect for chilly days, this classic recipe is full of rich, savory goodness and tastes even better the next day!
Ingredients:
-
- 1 pound dried white beans (such as navy, cannellini, or great northern beans)
- 2 smoked ham hocks
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups chicken or vegetable broth (or water)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika (optional, for extra smokiness)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tablespoon apple cider vinegar or lemon juice (optional, for a hint of acidity)
Instructions:
1. Prepare the Beans:
Soak the Beans: Rinse the dried beans under cold water. Place them in …
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